A few days ago, I was seeing my kitchen counter and felt such joy, gratitude, and abundance. I was looking at jars of different shapes and sizes filled with different deliciousness in colors and shapes. There were various fermentation projects going on here! Enzyme juice, […] read more
This is the ultimate fizzy probiotic drink we are now having at our home!! It is super easy to make, delicious, and less sweet, which is exactly what we were looking for! To make it, you can be so creative since you can make with […] read more
When I was living in Norway, my dear friend Elisabeth introduced me to a fermented hot sauce recipe on a particular blog. I was curious, and yet I had not gotten to make it until last year, once I moved to California. Here in the […] read more
Japanese people love fermented food. We have many traditional fermented foods such as miso, soy sauce, natto, rice bran pickles, amazake, and many more. At the same time, there are different creative fermented foods that people create and share. One of them I was fascinated […] read more