Month: December 2021

Autumn Japanese Dinner with Fresh and Seasonal Vegetables

Autumn Japanese Dinner with Fresh and Seasonal Vegetables

Look at this beauty in the picture below! We are now in December, and this picture was taken just around the end of November. These are some of the seasonally picked vegetables at Los Osos Valley Organic Farm in the Central Coast of California. It’s […] read more

Surprisingly Delicious! Pickled Dandelion Greens

Surprisingly Delicious! Pickled Dandelion Greens

Today I am going to share with you a new experiment I tried which turned out to be a wonderful success—pickled dandelion greens!! Our local Los Osos Valley Organic Farm sells dandelion greens regularly, and I wanted to make something I had never made with […] read more

Sautéed Dandelion Greens Pasta with Grilled Kabocha Squash

Sautéed Dandelion Greens Pasta with Grilled Kabocha Squash

This week, I am going to feature one of the super healthy greens, which is for some people rather known as an herb, which are dandelion greens! I have never eaten fresh dandelion greens until I moved to California. Still in California, you cannot get […] read more