Vegan Apricot Tart (Tarte aux Abricots)—with only 3 tsp of coconut sugar and so delicious!
It is such a short period of time, a little over a month, when apricots are available at the farmers market. As I spent some time in Austria in my childhood, this fruit is very special to me. The Austrian people call apricots “Marillen” instead […] read more